Welcome to Hotel Badrinath, where our restaurants offer a culinary experience that perfectly complements the spiritual ambiance of Kathmandu. At Hotel Badrinath, we understand the importance of catering to the diverse dietary preferences of our guests, particularly for those of Hindu religious faith. That’s why we take great pride in offering a range of dining options that cater to both vegetarian and non-vegetarian palates, ensuring that everyone can indulge in a memorable dining experience.

Our restaurants at Hotel Badrinath are designed to provide a welcoming and inclusive environment for all guests, with a focus on providing high-quality, delicious cuisine that reflects the rich culinary heritage of Nepal. Our team of expert chefs meticulously prepare each dish using the freshest ingredients, paying careful attention to detail to ensure that every bite is a delight for the senses.

At Hotel Badrinath, our menu is a culinary journey through the vibrant flavors of Nepal, offering a diverse selection of dishes that cater to every palate. From traditional Nepali specialties like dal bhat and momo to international favorites, our menu is carefully curated to showcase the best of both local and global cuisine. Whether you’re craving a hearty vegetarian curry, a succulent tandoori chicken, our expert chefs use the finest ingredients and authentic recipes to ensure that every bite is a delight for the senses. And with our commitment to providing exceptional service and hospitality, dining at Hotel Badrinath is not just a meal – it’s an experience to remember.